Nonsan strawberry Gochujang is aged for more than a year by putting strawberries, a specialty of Nonsan, in fermenting solution, and uses Gyeryongsan rice starch syrup, which is produced from Korean chili powder and domestic rice, and 100 percent garlic, and season it with BOMCHOYEO Salt Fermented Anchovy Sauce not salt.

In particular, Nonsan Strawberry Gochujang is highly favored by young customers who dislike the flavor of Meju because it uses rice malt instead of soybean Meju.

You can create a rich taste without artificial seasonings by using salted anchovy, garlic, and rice malt. If you use it for tteokbokki, bibimbap, and bulgogi, it becomes a delicious dish.

‘corn syrup, red pepper mixed seasoning(red pepper powder, sea salt, garlic, onion), rice flour, water, oligosaccharide, fermented soybean paste(soybean, fermented soybean, roasted soybean powder, salt, seed malt), sea salt, read pepper powder (yeast extracts, dextrin), glutinous rice, seed malt’

Spicy / Savory / Bold / Easy to make / Versatile & Insanely delicious

The cool thing about gochujang is it’s not spice-your-face-off spicy. It’s more of a subtle spice because it’s balanced with other flavors. Plus, you can control the spice level when you make your own! So even if you’re typically averse to spicy food, give this one a try! You might be pleasantly surprised. Use this sauce in our Gochujang Spiced Cauliflower Wings to see what we’re raving about.