BOMCHOYEO Fish Sauce is made with fresh anchovies, caught around the port of Hongwon in Seocheon in spring and early summer, and sea salt in which bitterns are removed for 3 years, with meju which is made of local soybeans. After mixing them at the rate designated and the aging process of 3 years, undiluted solution is extracted and it has passed through more than 6 months of second aging process and settling time. Hence, it boasts of deep and savory taste to be widely used for seasoning, such as salad dressing, soy sauce for sushi, sauce for vegetable salad, etc. because it has never used any artificial additives.

Volume : 180ml(220g) / 375mm(450g)

Certification : Registration of patent(no. 10-1450402)